Louisiana red beans and rice (with sausage) - MONDAY
A classic southern comfort dish made with slow simmered red beans smoky andouille and a rich blend of creole spices. Served over white rice.
Nutrition (per serving)
Calories: 625
Total Fat: 28g
Saturated Fat: 9g
Carbohydrates: 65g
Fiber: 11g
Sugars: 4g
Protein: 30g
Sodium: 900mg
A classic southern comfort dish made with slow simmered red beans smoky andouille and a rich blend of creole spices. Served over white rice.
Nutrition (per serving)
Calories: 625
Total Fat: 28g
Saturated Fat: 9g
Carbohydrates: 65g
Fiber: 11g
Sugars: 4g
Protein: 30g
Sodium: 900mg
A classic southern comfort dish made with slow simmered red beans smoky andouille and a rich blend of creole spices. Served over white rice.
Nutrition (per serving)
Calories: 625
Total Fat: 28g
Saturated Fat: 9g
Carbohydrates: 65g
Fiber: 11g
Sugars: 4g
Protein: 30g
Sodium: 900mg